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Description

The perfect partner when dining on a tender steak, either at home or in restaurant. We made as few changes as possible to our original knives to retain Steak Knife Classics’s identify and tradition. The blade of our steak knife is made from high quality stainless steel which we harden to 58 HRC. The blade is heat treated to make it outstandingly strong and maximise the lifetime of its edge. The handle is made from red painted birch.

Blade thickness: 2mm
Blade length: 106mm
Total length: 205mm
Material: stainless steel

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